Oreo Truffles
taken from Kraft
Ingredients
1 package oreo cookies, finely crushed
1 8oz package cream cheese
2 packages Baker's Semi-Sweet Chocolate
Directions
Soften cream cheese. Mix 3 cups of the cookie crumbs with cream cheese until well blended. Shape into 1 inch balls. Melt chocolate according to package instructions. Dip balls in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle truffles with remaining cookie crumbs. Refrigerate truffles 1 hour or until firm. Store any leftovers in fridge. Pop one in your mouth!

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